Sambal Oelek Dip

Sambal oelek is a versatile and spicy Indonesian chilli paste that can add a kick to your dishes. Here’s a simple recipe for a flavorful dip using sambal oelek:

Ingredients:

• 2 tablespoons sambal oelek
• 1 cup Greek yoghurt (or mayonnaise for a richer dip)
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon honey (optional, for a hint of sweetness)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions:

1. Combine Greek yoghurt (or mayonnaise), sambal oelek, lime juice, minced garlic, and honey in a medium-sized bowl.
2. Mix thoroughly until well-blended.
3. Add salt to taste.
4. Garnish with fresh cilantro if desired.
5. Serve immediately or refrigerate for an hour to let the flavours meld together.

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Sambal Oelek Dip

Looking for a zesty sambal oelek dip recipe? Dive into our simple guide and elevate your appetizers with this deliciously spicy and tangy treat!

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Course Sauces

Cuisine Indonesian

Ingredients

  

• 2 tablespoons sambal oelek
• 1 cup Greek yoghurt (or mayonnaise for a richer dip)
• 1 tablespoon lime juice
• 1 clove garlic, minced
• 1 teaspoon honey (optional, for a hint of sweetness)
• Salt to taste
• Fresh cilantro, chopped (for garnish)

Instructions

 

• Combine Greek yoghurt (or mayonnaise), sambal oelek, lime juice, minced garlic, and honey in a medium-sized bowl.
• Mix thoroughly until well-blended.
• Add salt to taste.
• Garnish with fresh cilantro if desired.
• Serve immediately or refrigerate for an hour to let the flavours meld together.

Keyword Sambal Oelek Dip