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Best Panera Mac And Cheese Recipe

Craving Panera's famous mac and cheese? Learn how to make the best version at home with our easy-to-follow recipe.
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Prep Time 10 minutes
Cook Time 25 minutes
Course Main Course
Cuisine American

Ingredients
  

  • 8 oz (225 g) pasta shells or elbow macaroni
  • 1/4 cup (57 g) unsalted butter
  • 1/4 cup (30 g) all-purpose flour
  • 2 1/2 cups (590 ml) milk (preferably whole milk)
  • 1 cup (240 ml) heavy cream
  • 2 cups (226 g) shredded white cheddar cheese
  • 2 cups (226 g) shredded mild American cheese
  • Salt and black pepper, to taste
  • A pinch of ground mustard (optional)

Instructions
 

  • Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook until al dente according to the package directions. Drain and set aside.
  • Make the Roux: In a large saucepan, melt the butter over medium heat. Once melted, add the flour and whisk continuously for about 2-3 minutes, until the mixture is bubbly and golden.
  • Add Milk and Cream: Gradually whisk in the milk and cream, ensuring there are no lumps. Continue to whisk for about 5-7 minutes, or until the sauce thickens.
  • Add Cheese: Reduce the heat to low and add the shredded white cheddar and American cheese. Stir until the cheese is completely melted and the sauce is smooth.
  • Combine Pasta and Sauce: Add the cooked pasta to the cheese sauce, stirring until well coated. Season with salt, black pepper, and ground mustard (if using).
  • Serve: Serve immediately, and enjoy your homemade version of Panera Bread’s mac and cheese!
Keyword Best Panera Mac And Cheese Recipe